For this card, I downloaded a Papertrey Ink image which was designed by the fabulous Dawn McVey. You can get the image here: http://dawnmcvey.typepad.com/these_are_a_few_of_my_fav/2010/02/birthday-bash-challenge.html. Once I printed the image, I use my Nestabilities to cut out the circle and the flower behind it, and my Cricut to cut out the scroll that I used for the stem. After distressing the flower, I adhered the circle to it using popdots. I embellished the border around the sentiment with brown and white pearls. A border punch and some more gems help ground the image.
This was my first hybrid card and I can't wait to make more. You can check out the rest of the images created by Papertrey Ink's 2010 Design Team at http://nicholeheady.typepad.com/capture_the_moment/2010/02/day-2-2010-stamp-designers-a-challenge.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+typepad%2FSWJb+%28%7Bcapture+the+moment%7D%29.
Supplies:
Card Stock: Stampin' Up! (Soft Suede)
Patterned Paper: Sassafras (Sunshine Lollipops Wee Bundle)
Digital Image: Papertrey Ink
Ink: Tim Holtz Distress Ink (Vintage Photo)
Tools: Cuttlebug Embossing Folder (Distressed Stripes); Cricut Cartridge (Accent Essentials); Spellbinders Nestabilities (Classic Circles, Dahlia); Fiskars Punch (Apron Lace)
Bling: Recollections
2 comments:
Hi Linda, I leaped after reading your bucket listing on Amazing Paper Grace. I have a family member with celiac too. I have a couple of suggestions for converting those precious family recipes for your daughter. please contact me at alsmouse@earthlink.net
Hoping to help. Ann ~C8>
Hi Linda,
I, too, read your comment on Becca's Amazing Paper Grace. My Mom has Celiac. I'll ask her for the names of the cook books that she's found helpful. I know that after lots of experimentation she's found some recipes for baked goods that actually taste good! I'll let you know what she says.
Hope that this will be of some help,
Rufus
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